6th Bracknell Scout Group
Summer Camp
Chalfont Heights Scout Camp 2 - 9 August 2008
Menu
| Day | Ingredients issued 07:30 Breakfast 08:30 |
Ingredients issued 12:00 Lunch 13:00 |
Ingredients issued 17:30 Dinner 18:30 |
Ingredients issued 21:00 Supper 22:00 |
| Saturday | Savoury mince, potatoes and veg Apple pie and custard |
Hot drink and nibbles | ||
| Sunday | Cereal Sausages, egg and baked beans |
Sandwiches, crisps and fruit | Chops, new potatoes and veg Angel Delight |
Hot drink and nibbles |
| Monday | Cereal Eggy bread and baked beans |
Hot dog Bread roll Fruit |
Spaghetti Bolognaise Banana and custard |
Hot drink and nibbles |
| Tuesday | Cereal Sausages, egg, fried bread and mushrooms |
Sandwiches, crisps and fruit | Sweet and sour chicken and rice Jelly and cream |
Hot drink and nibbles |
| Wednesday | Cereal Scotch pancakes with lemon or sugar |
Noodles Bread Fruit |
Patrol cooking comp Patrol to plan and cook meal with budget of £10 No repeat of existing menu Click here for Tiger Six's menu |
Hot drink and nibbles |
| Thursday | Cereal Sausages, egg and baked beans |
Burger in a bun with salad Fruit |
Camp stew and dumplings Banana custard |
Hot drink and nibbles |
| Friday | Cereal Boiled egg and soldiers |
Sandwiches, crisps and fruit | End of camp BBQ | Hot drink and nibbles |
| Saturday | Cereal Sausages, egg and baked beans |
Cold buffet and fruit |
Notes:
- Tea, coffee and squash will be available throughout each day
- Bread, butter, sauces and condiments will be made available at each meal (if required). Changes to the menu may occur due to local availability
