6th Bracknell Scout Group
Summer Camp
Walton Firs Scout Camp 31 July - 7 August 2010


Menu


Day Ingredients issued 07:30

Breakfast 08:30		 Ingredients issued 12:00

Lunch 13:00		 Ingredients issued 17:30

Dinner 18:30		 Ingredients issued 21:00

Supper 22:00
Saturday Savoury mince, potatoes and veg
Apple pie and custard		 Hot drink and nibbles
Sunday Cereal
Sausages, egg and baked beans		 Sandwiches, crisps and fruit Chops, new potatoes and veg
Angel Delight		 Hot drink and nibbles
Monday Cereal
Eggy bread and baked beans		 Hot dog
Bread roll
Fruit		 Spaghetti Bolognaise
Banana and custard		 Hot drink and nibbles
Tuesday Cereal
Sausages, egg, fried bread and mushrooms		 Sandwiches, crisps and fruit Sweet and sour chicken and rice
Jelly and cream		 Hot drink and nibbles
Wednesday Cereal
Scotch pancakes with lemon or sugar		 Noodles
Bread
Fruit		 Camp stew and dumplings
Banana custard		 Hot drink and nibbles
Thursday Cereal
Sausages, egg and baked beans		 Burger in a bun with salad
Fruit		 Patrol cooking comp
Patrol to plan and cook meal with budget of £10
No repeat of existing menu		 Hot drink and nibbles
Friday Cereal
Boiled egg and soldiers		 Sandwiches, crisps and fruit End of camp BBQ Hot drink and nibbles
Saturday Cereal
Sausages, egg and baked beans		 Cold buffet and fruit

Notes:

  1. Tea, coffee and squash will be available throughout each day
  2. Bread, butter, sauces and condiments will be made available at each meal (if required). Changes to the menu may occur due to local availability